KhbarExpress www.khabarexpress.com
Welcome Guest Sign In New user! Sign Up Now | My Favourites (new)
Search any word's definition online at pelagiandictionary.com
Search Photo  
RSS 22 November 2009
Forum | Wallpapers | Photo Gallery | Business | Entertainment | Education | Sports | Article | City | Cartoon | Video News |
Free News on your website


Daily dose of colourful fruits, veggies may boost immunity against flu
4 Nov 2009, 1211 Hrs

Add comment          Mail          Print          Write to Editor



Pelagian's e-Dictionary : Hindi to English and Enlgish Dictionary

Washington, Nov 4 Want to keep the flu at bay? Well, then make your immune system stronger by having colourful fruits and vegetables, says an expert.

Health/wellness expert Amy Hendel says that in addition to vitamins, minerals and fiber, fruits and vegetables contain phytonutrients, believed to come from the compounds that give these foods their vibrant colours.

These phytonutrients provide a wide range of health benefits, including supporting a healthy immune system.

A study, America's Phytonutrient Report, found eight in 10 Americans are missing out on the health benefits of a diet rich in colourful fruits and veggies, resulting in a phytonutrient gap.

The report looked at fruit and vegetable consumption in five colour categories, specifically green, red, white, blue/purple and yellow/orange, and the phytonutrients found in each colour category.

Eating a variety of colourful fruits and vegetables is one way to help keep the keep the body healthy.

Foods in the red category are especially helpful to our immune systems, in addition to supporting heart health.

Tomatoes, pomegranate, red cabbage, cranberries, even pink grapefruit provide the phytonutrients lycopene and ellagic acid.

The health benefits of foods in the yellow/orange category support a health immune function too along with vision and heart health.

And they help maintain skin hydration-important as we head into these cold, dry months.

These foods pro-vide beta-carotene, alpha-carotene, lutein, quercetin and other phytonutrients that can be converted into Vitamin A.

Delicious and nutritious yellow/orange fruits and vegetables available now include: carrots, squash, sweet potatoes and pi-neapple.

For optimal health, aim to eat two foods from each of the 5 colour categories - green, red, white, blue/purple and orange/yellow - for a total of 10 servings each day. (ANI)




Discuss this story on KhabarExpress Forum  


Pelagian Dictionary

dose
colourful
fruit
veggi
may
boost
immunity
against
flu


Comments to this News

Be the first to comment on this News


 
Post Your Comments to this News
 Posting Rules
 
  Name: Email:
 

Top Story of The Day
Latest Articles

22th National Sports competition held at Adarsh Vidhya Mandir, Ganagshahar

Katrina Kaif and Akshay Kumar in Movie De Dana Dan


Education Special

All right reserved by Khabarexpress.com
Contact Us | Archives | Sitemap | Can't see Hindi ?
Special Edition: Lakshchandi Mahayagya, Camel Festival 2007, Vartmaan Sahitya, Bikaner Udyog Craft Mela
Our Network rajb2b.com | khabarexpress.com | uniqueidea.net | PelagianDictionary.com | hindinotes.com
Developed & Designed by Pelagian Softwares