• Heat ghee in a pen.  Add Milkmaid, milk and  citricacid dissolved in a little water .Continue heating and allow to curdle.
• Make a paste of corn flour with 2 tbsp water. Add to the milk mixture after it curdles.
• Continuwe cooking on slow /medium heat till the mixture leaves the sides of the pan.
• Add colour and mix well.
• Empty the contentes onto a dish and shap into pedas. Decorate with elaichi powder.

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