| Prearation time |
1 tin
|
| Cooking time |
10-15 minutes |
| Makes |
20 pedas |
| Ingredients |
|
| Milkmaid |
1 Tin |
| Milk |
1 1/2 cups |
| Milk |
1 tsp |
| Corn flour |
1tsp |
| Citric acid |
1/4tsp |
| Elachi |
4-5,powdered |
| Ghee |
1 tbsp |
| Yellow color |
A few drops |
- Heat ghee in a pen. Add Milkmaid, milk and citricacid dissolved in a little water .Continue heating and allow to curdle.
- Make a paste of corn flour with 2 tbsp water. Add to the milk mixture after it curdles.
- Continuwe cooking on slow /medium heat till the mixture leaves the sides of the pan.
- Add colour and mix well.
- Empty the contentes onto a dish and shap into pedas. Decorate with elaichi powder.
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