Milkmaid : 1/2 tin
Sooji : 100g
Maida : 50 gm
Paneer :50 gm
A pinch of baking powder
1 Put 1 1/2 cups suger and 2cups of water in a pan and
bring to a boilaside.
1Combine Milkmaid, Sooji,Maida,water and baking powder. Mix well and leave
for 10 to 15 minutes .
2 Crumble paneer very finely and add to the above mixture .Beat well.
3 Heat oil in a frying pan . Pour 1tbsp of Batter tomake a small, flat malpua about 2 1/2 to 3
in diameter.in diameter.
4Fry till both sides get evenly browned and the edges . Soak insyrup for 1/2 minute.
R move from syrup and serve hot.