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Shahi Tukre
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| Preparation Time : 10minutes Cooking Time : 15 minutes To server 10-12 Ingredients Milk maind : 1/2 tin Bread : 8slices Milk : 1 cups Corn flour :1tbsp Elaichi powder : 1tsp Nuts : 1tbsp, chopped oil/ghee to fry syrup: Suger :1cup water :1cup Method !. Make a paste of cornflour with some milk.Mix Milk maid with rest of milk. Bring milk mixture to boil. Add cornflour past. Cook stirring Constantly unitil thick. Add elaichi powd3er. 2prepare syrup by boiling water and suger together. strain and keep aside. Cut bread slices into two and deep fry in ghee till golden brown. 3 Immediately put the fried bread into suger syru. Dip for aminute . Remove from syrup, and arrange inaserving dish. 4 Top each piece of bread with 1 tbsp mix ture of Milk maid and nuts . Chill and serve. Discuss this article on KhabarExpress Forum Comments to this Article Be the first to comment on this Article |
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