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Thandai
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Preparation Time : 10 minutes NO cooking reqired To serve 12 Ingredients Milk maid : 1/2 tin Milk :1 1/2 Almonds :8-10,soaked and peeled Peppercorns :5-6 Elaichi :3-4 Saunf :2tsp Khus essence :1tsp Crushed ice :1tsp Method 1Grind soaked and peeled and peeled alamonds, elaichi and saqunf to a fine paste. Blend with otheringredients till well mixed. Strain. 2 Half fill each glass with crushed ice and top up with the above mixture. 3 Serve garnished with rose petals.


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