Preparation Time:10-15 minutes
Cooking Time: 10-12
Makes 24 bars
Ingredients
Milk maid : 1 tin
Butter :100gm
Cocoa powder :6tbsp
Biscuits :200gm
Red, green and yellow candied fruit for light
Method
1 In a pan , combine Milkmaid, cocoa owder and butter. Heat with constant stirring.
2 When the mixturfe starts bubbling at the sides, reduce flame and cook on medium
heat for 8 to 10 minutes.
3. Mix in the coarselay broken biscuits and leave to cool.
4.Spread mixture onto a greased plate and leave to cool.
5When cool, cut into 2½-3 bars and decorate with small rounds of three different coloured
candied fruit.
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